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CHEF'S TABLE:
On the hunt for 'treasures of the forest'
'I have always had a love and respect for wild foraged foods, but none more than the plethora of wild mushrooms that can be found in the forests and fields that surround us,' says food columnist
Jul 20, 2022 12:00 PM
Read more >
CHEF'S TABLE: There's nothing like a freshly picked strawberry
Georgian College culinary students visited Berry Hill Farms as part of its unique 'Field to Fork Discovery Tour'
Jul 6, 2022 12:00 PM
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CHEF'S TABLE: Staycations offer chance to enjoy culinary gems
'With gas prices at record highs, maybe this is the summer we spend a little closer to home,' says columnist
Jun 22, 2022 12:00 PM
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CHEF'S TABLE:
Gardens our 'primal connection' to the land
Field to Fork movement sparked by the desire of chefs and cooks to reconnect to the food and ingredients and to understand each of them on a different level, says food columnist
Jun 8, 2022 12:00 PM
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CHEF'S TABLE
Mess prep has smooth landing for air cadets
From a chef’s perspective, an 'MRE' does the job. It’s a hot meal with everything you need. It’s not gourmet, but it sure is a great way to feed a bunch of hungry cadets in the field, says food columnist
May 25, 2022 12:00 PM
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CHEF'S TABLE:
Camping with all the amenities of home
Barrie KOA kitchen is a perfect fit for food columnist, featuring pizza delivery, homemade fudge, Kawartha Dairy ice cream, and milkshakes
May 11, 2022 12:30 PM
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CHEF'S TABLE:
Late stepmom will be missed at family dinners, special outings
One of Kate Clements' favourite dishes was crème brulee, which also fit her personality — a little hard on the outside, but sweet on the inside, says food columnist
Apr 27, 2022 12:00 PM
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CHEF'S TABLE:
With some winter pounds to shed, menu's lighter fare gains appeal
'We have an amazing variety of restaurants and food places to choose from in this city. Whatever you find yourself craving, there is a spot for you,' writes food columnist
Apr 13, 2022 12:00 PM
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CHEF'S TABLE:
Celebrating a pub staple — the mighty chicken wing
Food columnist reflects on history of popular pub fare; 'Find your favourite spot and raise a pint and down a pound'
Mar 30, 2022 12:30 PM
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CHEF'S TABLE:
Sweet things happening in the sugar shack
(6 photos)
'I just can’t imagine a spring in Ontario without that pure liquid gold. It's like a gift from Mother Nature intended to apologize for the long harsh winter,' says food columnist
Mar 2, 2022 12:15 PM
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