NEWS RELEASE
ORILLIA AND LAKE COUNTRY TOURISM
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Fall Flavours of Lake Country kicks off this week, running from Friday, Oct. 21 until Sunday, Nov. 6.
The program offers lunch and dinner options prepared by eight local restaurants. Flavours provides an opportunity for locals and visitors alike to treat themselves to some of the finest dining in Orillia and Lake Country.
This season’s participating restaurants include 125 Breakfast Club, Blue Moon Junction, Brewery Bay Food Co., Era 67 Restaurant, Fare Restaurant, Grape and Olive Smokehouse, Lake Country Grill, and Lot 88 Steakhouse and Bar.
Fall Flavours is an opportunity for chefs to be inspired by the season with new fresh and creative dishes mixed with signature favourites to develop intriguing menu pairings. For those dining out, it is a fresh way to discover our region along a culinary trail of fine dining and exploring the surrounding region.
The lunch option provides menus with two to three courses for $15 to $25, while the dinners include three courses for $20 to $45. Please note the price does not include alcohol, taxes or gratuities. Visit our website, FlavoursOfLakeCountry.com, to view all participating restaurants and review the menus that are sure to tempt your taste buds.
Flavours is a well-known event around the region that many people look forward to. It is recommended to book dinner reservations in advance directly with the restaurant of your choice. The event supports our restaurant industry by moving people around the region and inviting new visitors during a usually slower season.
Support local, eat local.
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