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Let's Eat

Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Trans Canada Wood Products as part of our Community Leaders Program.

Ccokio brings Korean-style fried chicken to south Barrie

Ccokio brings Korean-style fried chicken to south Barrie

Little Avenue restaurant owner Chanyoung Jung says birth of his son offered 'a chance to take on new challenges'
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'Great family memories': Kawartha Dairy turns 86 this year

'Great family memories': Kawartha Dairy turns 86 this year

The company, which was started by Jack and Ila Crowe in 1937, has operated its Barrie location on Anne Street South since 2011
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Award-winning Bun Bus moves beyond traditional chip truck menu

Award-winning Bun Bus moves beyond traditional chip truck menu

'Not long ago, we had a woman tell us our dill pickle poutine helped her through her pregnancy,' says Justin Ricciotti
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After two years in development, brewer rolls out new quinoa beer

After two years in development, brewer rolls out new quinoa beer

'I’m not sure if there is another alcoholic beer that’s organic, kosher, vegan, and gluten-free altogether,' says owner of Barrie-based Miski Brewing
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BBQ aroma, warm reception greet hungry customers at hot-dog wagon

BBQ aroma, warm reception greet hungry customers at hot-dog wagon

Couple behind the popular food truck on Anne Street say they always want to make sure people leave with a smile
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Longtime eatery continues old-school diner tradition in Midhurst

Longtime eatery continues old-school diner tradition in Midhurst

Loyal patrons credited for Linda’s Eating Place and Coffee Shop's success; restaurant has been around for more than 30 years
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Family affair: Sandwich Co. brings authentic Italian flavours to town

Family affair: Sandwich Co. brings authentic Italian flavours to town

'We wanted to bring this huge, delicious, saucy sandwich to Barrie,' manager says of veal offering
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'All about making waves': New mobile bar, cafe making the rounds

'All about making waves': New mobile bar, cafe making the rounds

'Our cafe menu is inspired by Aussie summers,' says WavyDays Bar + Café co-owner
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'Every day is special': Corner Market hopes to stay cut above

'Every day is special': Corner Market hopes to stay cut above

'Whether it’s steak, beef or pork, we are able to provide quality cuts for reasonable prices,' says owner
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Chopped Leaf tosses up 'tasty and healthy' eats on Cundles

Chopped Leaf tosses up 'tasty and healthy' eats on Cundles

'People are creatures of habit. When they find something that they love on the menu, they keep coming back. We try to remember their favourites,' says franchisee
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