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Chef's Table

<b>CHEF'S TABLE:</b> Bakers always rise to the occasion

CHEF'S TABLE: Bakers always rise to the occasion

'Week after week, I get to see our students' faces as they walk down our halls holding their latest creations with pride,' says food columnist
<b>CHEF'S TABLE:</b> Restaurant industry needs you now more than ever

CHEF'S TABLE: Restaurant industry needs you now more than ever

'This whole situation has really brought to light just how important these places and these businesses are to our community,' says food columnist
<b>CHEF'S TABLE:</b> 'Try the eggnog. It’s truly eggsquisite…'

CHEF'S TABLE: 'Try the eggnog. It’s truly eggsquisite…'

This recipe for 'fireball eggnog' is sure to become one of your new favourite Christmas drinks, says chef at Georgian College
<b>CHEF'S TABLE:</b> Holiday traditions nothing to trifle with

CHEF'S TABLE: Holiday traditions nothing to trifle with

A true holiday favourite is one that becomes tradition when we take those things that we hold dear and pass them on to others
<b>CHEF'S TABLE:</b> Penny saved is a penny earned in the kitchen

CHEF'S TABLE: Penny saved is a penny earned in the kitchen

Columnist offers up variety of ways you can make your dollar go even further at the grocery store and at home
<b>CHEF'S TABLE:</b> Learning the ins, outs of making meals efficiently from an army cook grandma

CHEF'S TABLE: Learning the ins, outs of making meals efficiently from an army cook grandma

Without his English grandmother, Daniel says he'd never have appreciated tinned beef, sautéed chicken livers, stewed fruit, Bird’s custard powder, or a decadent English trifle
<b>CHEF'S TABLE:</b> Memories of yesteryear and the great debate over the worst Halloween candy

CHEF'S TABLE: Memories of yesteryear and the great debate over the worst Halloween candy

Daniel and his family still have spirited disagreements over Molasses Kisses; As kids, his siblings' disdain for the treat was to his benefit
<b>CHEF'S TABLE:</b> Secrets of the flavourful and 'divine' garlic bulb

CHEF'S TABLE: Secrets of the flavourful and 'divine' garlic bulb

'I can’t count the number of times in the kitchen when someone would walk in just after the garlic hits the hot oil and I’d hear them exclaim, 'Oh man, what’s that smell? It’s so good!''
<b>CHEF'S TABLE:</b> Pumpkins, pickles and pies — it must be fall

CHEF'S TABLE: Pumpkins, pickles and pies — it must be fall

Looking back at his grandmother's penchant for preserves, food columnist says he began to appreciate the time and effort, because the pickle pantry was always filled with great flavours from the garden