PHOTO RELEASE
ROYAL VICTORIA REGIONAL HEALTH CENTRE
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Staff, volunteers and physicians at Royal Victoria Regional Health Centre (RVH) collected 1,400 pounds of non-perishable food items for the Salvation Army’s annual food drive.
Doug Lewis, executive director, Bayside Mission; and Major Betty Ann Lewis recently accepted the donations from Rosalyn Rowe, manager, Environmental Services; Janice Skot, RVH president and CEO; and RVH staff.
Since 2006, RVH has donated more than 19,500 pounds of food to the Salvation Army.
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